Thursday, February 16, 2012

Zucchini Turnip Soup


This Souper easy soup is so yummy and delicious, not to mention healthy!!

Zucchini Turnip Soup
2 zucchinis, sliced
1/4 cup minced garlic
2 turnips, peeled and chopped
1 carrot, sliced
8 oz. sliced mushrooms
2 celery stalks, sliced
1 onion, chopped
1 cup quick cooking barley
1 bag frozen corn
32 oz fat free broth
2 cups water

Saute all veggies for 4-5 minutes or until soft.  Add broth, water, barley and frozen corn. Bring to a boil. Turn down heat and simmer for 30 minutes.

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