Saturday, February 18, 2012

Creamy & Skinny Crockpot Chicken Noodle

Creamy & Skinny Crockpot Chicken Noodle

This is one of my new favorite crockpot recipes!

2 cups cooked, chopped chicken
2 carrots, sliced
2 stalks of celery, sliced
8 oz of mushrooms, sliced
1 medium onion, chopped
32 oz fat free chicken broth
4 cups of water
3 oz cream cheese, cut into cubes
1 box/bag of egg noodles
1 tsp Thyme
black pepper
garlic salt

Add chicken, carrots, celery, mushrooms, onion, broth, water, Thyme, pepper and garlic salt to crock pot.  Cook on low heat for 6-8 hours.  30 minutes before serving add the cream cheese and noodles. Stir 2 times during cooking to prevent noodles from sticking to the bottom of the crockpot.  Add more water if the noodles absorb too much.


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