I apologize for being such a blog-slacker lately. It's a little challenging to be the mother of three, a volunteer at the kids' school, a part-time professional development facilitator and a blogger, all while the kids are home for two weeks during Winter Break. Time just flies by and I can barely keep up. I do have a bunch of recipes to share, so I can promise a few posts this week.
Today's recipe is a concoction of my own.
Start with a whole wheat Boboli pizza crust. Spread a thin layer of ricotta cheese on the crust. Top with mushrooms that have been sauteed in a small amount of olive oil. Then sprinkle a thin layer of mozzarella on top.