Wednesday, January 25, 2012
3 cups green grapes, washed and dried well
4 cups gala apples, diced
1/2 tsp lemon juice
8 oz. fat free Chiobani Greek yogurt
4 oz. fat free cream cheese, softened
1/4 cup light agave (or brown sugar)
1 tsp vanilla
2 tbsp brown sugar
1/2 cup chopped walnuts or pecans
Cut grapes in half. Dice apples into small pieces (about the same size as the grapes). Toss with lemon juice to prevent browning.
Mix yogurt, cream cheese, agave or brown sugar and vanilla until well blended. Stir in fruit . Pour into ramekins.
Combine brown sugar and nuts. Sprinkle over top of each ramekin. Chill until ready to serve.