Italian Steak

Italian Steak

1 lb round steak

flour

salt and pepper

egg (lightly beaten)

sliced mozzarella cheese

oregano

1 large can of tomato sauce

1. Cut steak into 4-5 pieces. Put onto cutting board and pound both sides with a tenderizer.
2. Dip each piece into beaten egg and then dredge both side in flour.
3. Place in frying pan with a little heated oil on bottom. Brown both sides for about a minute and drain.
4. Place steaks in a foil lined glass casserole dish.  Sprinkle with oregano. Cover with tomato sauce. Cover pan with foil. Bake for 1 hour at 350*.
5. After one hour, top each piece of meat with a slice of mozzarella cheese. Bake until melted.