A few days ago I told you about my super easy lemon basil marinade. Well, here is another idea about how to use it. I took two gallon size ziploc bags. In one bag I put a pound of steak and a half pound of chicken and added the marinade (olive oil, lemon basil, squeeze of lemon, salt and pepper). I added the marinade to the other bag along with some onion, green peppers and mushrooms. I zipped the bags, shook them up and left them in the fridge for three hours. Then I took them out, skewered everything onto some metal skewers. I like to keep the meats on seperate skewers. They tend to need more time than the veggies, and it's probably safer to not mix raw veggies with raw meats. I grilled them all over low heat for about 15 minutes, turning often.