Wednesday, June 15, 2011

Meat Loaf Sandwich

Meat loaf sandwich

1 small yellow onion, chopped
1 garlic clove, minced
½ cup flat leaf parsley, chopped
1 large egg, beaten
2/3 cup ketchup
1 cup plain dried breadcrumbs
1.5 pounds ground beef, pork or chicken (or a combo)
salt and pepper
bread, lettuce and red onion (optional)

Preheat the oven to 375*. In a medium bowl, combine chopped onion, garlic, parsley, egg and 1/3 cup ketchup. Add breadcrumbs, meat, 1.5 tsp on salt and .5 tsp pepper. Mix until combined.

Bake mixture in a loaf pan for 50 minutes. Remove from oven, brush with 1/3 cup ketchup. Bake until meat thermometer reads 160* (about 10-20 more minutes). Cool meat loaf for 10 minutes.

Cut into slices. Place slice on top of bread. Layer with lettuce and red onion and extra ketchup. Serve open face or top with more bread.


  1. You're on a roll lady! These look delish!!

  2. hi shel, thanks for visiting my blog. you should try melting the wax, it's really v easy, just have to watch it as it has a low melting point.
    your recipes are awesome!! i'm going to try this meatloaf and the shortcake one day. i'm just so lazy to do the marketing and washing up. LOL!:D



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