Wednesday, June 15, 2011
Meat Loaf Sandwich
Meat loaf sandwich
1 small yellow onion, chopped
1 garlic clove, minced
½ cup flat leaf parsley, chopped
1 large egg, beaten
2/3 cup ketchup
1 cup plain dried breadcrumbs
1.5 pounds ground beef, pork or chicken (or a combo)
salt and pepper
bread, lettuce and red onion (optional)
Preheat the oven to 375*. In a medium bowl, combine chopped onion, garlic, parsley, egg and 1/3 cup ketchup. Add breadcrumbs, meat, 1.5 tsp on salt and .5 tsp pepper. Mix until combined.
Bake mixture in a loaf pan for 50 minutes. Remove from oven, brush with 1/3 cup ketchup. Bake until meat thermometer reads 160* (about 10-20 more minutes). Cool meat loaf for 10 minutes.
Cut into slices. Place slice on top of bread. Layer with lettuce and red onion and extra ketchup. Serve open face or top with more bread.