Gruyere Stuffed Turkey Burgers
1 Tbsp EVOO
1/2 cup minced yellow onion
1 Tbsp chopped fresh rosemary
1 lb ground turkey
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Gruyere (or your favorite sharp, hard cheese)
4 whole grain buns
- Heat oil in a small skillet over low heat. Add onion and rosemary; cook until soft and sweet, about 10 minutes. Let cool and add turkey, salt and pepper.
- Divide mixture into quarters. Cut each quarter in half and form 2 patties. Place two Tbsp cheese on one patty. Place the other patty on top, pinching edges together. Repeat with remaining patties.
- Preheat grill to high. Cook burgers 5 minutes on one side; flip, then cook until burgers are browned and firm (5-6 more minutes).
- Serve on buns with all the fixings!