Friday, May 20, 2011

Squash Side Casserole

This delicious side dish is actually filling enough to be a summer main course, if you don't have any Meat and Potatoes men living in your home! Squash Side Casserole
2 cups uncooked instant brown rice
2 cups chicken stock
3/4 cup reduced fat sour cream
1/4 cup sliced green onion
1 tsp garlic salt
1/2 tsp pepper
3/4 cup sliced zucchini
3/4 cup sliced squash
3/4 cup reduced fat sharp Cheddar cheese
1/3 cup Stacy's pita chips, crushed

  1. Preheat oven to 350. Prepare rice according to directions (substitute 1 3/4 cups chicken broth or stock for water).

  2. When rice is finished add remaining 1/4 cup stock, sour cream, green onions, 1/2 tsp garlic salt and 1/4 tsp pepper, stirring well.

  3. Pour rice mixture into a 1.5 quart baking dish. Top evenly with two layers of zucchini and squash, overlapping slices. Sprinkle with remaining garlic salt and pepper. Cover with foil.

  4. Bake for 30 minutes. Uncover; sprinkle with cheese. Top evenly with crushed pita crumbs. Bake 5 m inutes longer or until cheese melts.

1 comment:

  1. mmmm, sounds delish! Maybe I will make this one night when my meat and potatoes man is gone, lol! Did you kids like it? I'm think A would eat it, but not sure about K.



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