But Jack and I ate it all together!
Orange Beef and Asparagus
2/3 cup beef stock
1/3 cup orange juice
1/4 cup soy sauce
1 Tbsp cornstarch
1/4 tsp crushed red pepper (optional)
1/4 cup EVOO or veg oil
1 lb sirloin steak, thinly sliced
1/2 lb fresh asparagus, cut into 1 inch pieces
1/2 cup thinly sliced carrots (I just threw in whole baby carrots - I'm too busy for cutting carrots)
1 Tbsp thinly sliced garlic (I put in a large spoonful of jarred minced garlic)
4 thin orange slices, halved
4 cups cooked rice
1. In a small bowl, whisk together stock, OJ, soy sauce, cornstarch, and red pepper
2. In a large nonstick skillet, heat oil over med-high heat. Add beef, and cook, stirring constantly, for 3 minutes. Using a slotted spoon, remove from skillet. Add to skillet: asparagus, carrot and garlic. Cook stirring constantly for 3 minutes, or until crisp tender. Stir stock-mixture and add to skillet. Cook for 1 minute or until thick and bubbly. Stir beef back in and add orange slices. Cook another minute or until warm. Serve over rice.