So, anyway, today's recipe comes from a family cookbook that one of my cousins collected last year and emailed to all of us. It contains recipes from my great grandma and several of my aunts, cousins and second cousins.
3 chicken breasts
6 clices of Swiss cheese
1 can Cream of Mushroom soup
1 can of milk (fill the empty soup can)
2 cups Herb stuffing
1 stick of melted butter
Layer all ingredients in a slow cooker and cook on high for 3-4 hours. Shred chicken when finished. Serve with vegetable and biscuits.
Had a little time to get crafty yesterday with my January Scarlet Lime Frugal Fab kit. Created these: