Thursday, December 9, 2010

Cornbread Skillet Pie & Day 9

This was a yummy dinner in a skillet...true comfort food. Ingredients:
1/2 cup yellow cornmeal
1/2 cup plus 2 Tbsp flour
1 tsp baking soda
salt and pepper
1 Tbsp EVOO
2 red bell peppers
1 medium red onion, chopped
10 oz pkg mushrooms, sliced
1 1/2 lbs. ground sirloin
1/4 cup tomato paste
3/4 cup reduced-fat sour cream
1 egg, lightly beaten

1. Preheat oven to 425*. In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 tsp salt.
2. In a large ovenproof skillet heat oil over medium heat. Add peppers, onion and mushrooms. Season to taste. Cook until tender (6-8 minutes).
3. Raise heat to high, add beef and tomato paste. Cook, stirring until meat is no longer pink. Stir in remaining 2 Tbsp flour and 1/2 cup water. Season again.
4. Make cornmeal batter. Add sour cream and egg to reserved cornmeal mixture. Stir until moistened. Drop tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown about 15-20 minutes.

For my December Daily I have pics of Matt, Lily and I making chocolate covered Oreos. I bought these cool new molds at Michaels and we filled them with colored melted chocolate and stuck an oreo in each. Here's how they turned out...











Cool, aren't they???? We made lots!!!

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